Winery Françoise ChauvenetLes Sanières Santenay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Sanières Santenay from the Winery Françoise Chauvenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sanières Santenay of Winery Françoise Chauvenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Sanières Santenay
Pairings that work perfectly with Les Sanières Santenay
Original food and wine pairings with Les Sanières Santenay
The Les Sanières Santenay of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, vitello tonnato or duck casserole with turnips.
Details and technical informations about Winery Françoise Chauvenet's Les Sanières Santenay.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
