Winery Françoise ChauvenetLajolie Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lajolie Grenache Rosé from the Winery Françoise Chauvenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lajolie Grenache Rosé of Winery Françoise Chauvenet in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Lajolie Grenache Rosé
Pairings that work perfectly with Lajolie Grenache Rosé
Original food and wine pairings with Lajolie Grenache Rosé
The Lajolie Grenache Rosé of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), zucchini quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Françoise Chauvenet's Lajolie Grenache Rosé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's greatest estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
