Winery Françoise ChauvenetLajolie Grenache Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lajolie Grenache Rosé from the Winery Françoise Chauvenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lajolie Grenache Rosé of Winery Françoise Chauvenet in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Lajolie Grenache Rosé
Pairings that work perfectly with Lajolie Grenache Rosé
Original food and wine pairings with Lajolie Grenache Rosé
The Lajolie Grenache Rosé of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Françoise Chauvenet's Lajolie Grenache Rosé.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's greatest estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.