Winery Pierre Labet - François LabetCuvée Labet Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Labet Rouge from the Winery Pierre Labet - François Labet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Labet Rouge of Winery Pierre Labet - François Labet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Labet Rouge
Pairings that work perfectly with Cuvée Labet Rouge
Original food and wine pairings with Cuvée Labet Rouge
The Cuvée Labet Rouge of Winery Pierre Labet - François Labet matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, roast beef in a foie gras and chanterelle crust or veal paupiettes with white wine.
Details and technical informations about Winery Pierre Labet - François Labet's Cuvée Labet Rouge.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Informations about the Winery Pierre Labet - François Labet
The Winery Pierre Labet - François Labet is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
