Winery Franco MarrunchedduArneis Langhe Alexios
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Langhe Alexios from the Winery Franco Marruncheddu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Langhe Alexios of Winery Franco Marruncheddu in the region of Piedmont is a powerful.
Food and wine pairings with Arneis Langhe Alexios
Pairings that work perfectly with Arneis Langhe Alexios
Original food and wine pairings with Arneis Langhe Alexios
The Arneis Langhe Alexios of Winery Franco Marruncheddu matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, mussels with roquefort cheese or breton cake with buckwheat flour.
Details and technical informations about Winery Franco Marruncheddu's Arneis Langhe Alexios.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Informations about the Winery Franco Marruncheddu
The Winery Franco Marruncheddu is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
