Winery Franco M. MartinettiQuarantatre Metodo Classico Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Quarantatre Metodo Classico Brut
Pairings that work perfectly with Quarantatre Metodo Classico Brut
Original food and wine pairings with Quarantatre Metodo Classico Brut
The Quarantatre Metodo Classico Brut of Winery Franco M. Martinetti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, simple pork roast or mymy's golden apples (squash).
Details and technical informations about Winery Franco M. Martinetti's Quarantatre Metodo Classico Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quarantatre Metodo Classico Brut from Winery Franco M. Martinetti are 2007, 2006, 0
Informations about the Winery Franco M. Martinetti
The Winery Franco M. Martinetti is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
