Francis Jourdain - Domaine des MoreauxLes Perruches
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Perruches
Pairings that work perfectly with Les Perruches
Original food and wine pairings with Les Perruches
The Les Perruches of Francis Jourdain - Domaine des Moreaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), moroccan lamb stew or rib steak, tomato sauce, peppers..
Details and technical informations about Francis Jourdain - Domaine des Moreaux's Les Perruches.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Francis Jourdain - Domaine des Moreaux
The Francis Jourdain - Domaine des Moreaux is one of of the world's great estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
