Francis Jourdain - Domaine des Moreaux - La Fleur du Fusil

Francis Jourdain - Domaine des MoreauxLa Fleur du Fusil

The La Fleur du Fusil of Francis Jourdain - Domaine des Moreaux is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Francis Jourdain - Domaine des Moreaux's La Fleur du Fusil.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto Lucido

Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.

Informations about the Francis Jourdain - Domaine des Moreaux

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Francis Jourdain - Domaine des Moreaux is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 6000 of of Vin de France wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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