Winery FranchereHavlin Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Havlin Vineyard Pinot Noir from the Winery Franchere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Havlin Vineyard Pinot Noir of Winery Franchere in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Havlin Vineyard Pinot Noir of Winery Franchere in the region of Oregon often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Havlin Vineyard Pinot Noir
Pairings that work perfectly with Havlin Vineyard Pinot Noir
Original food and wine pairings with Havlin Vineyard Pinot Noir
The Havlin Vineyard Pinot Noir of Winery Franchere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, blanquette of veal in pickle sauce or duck leg confit in cider.
Details and technical informations about Winery Franchere's Havlin Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Havlin Vineyard Pinot Noir from Winery Franchere are 2017, 2016, 2015, 0
Informations about the Winery Franchere
The Winery Franchere is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
