The Winery Franchere of Willamette Valley of Oregon

Winery Franchere
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 608 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery Franchere on Facebook and on Twitter

The Winery Franchere is one of the best wineries to follow in Willamette Valley.. It offers 10 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Franchere wines

Looking for the best Winery Franchere wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franchere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franchere wines with technical and enological descriptions.

The top white wines of Winery Franchere

Food and wine pairings with a white wine of Winery Franchere

How Winery Franchere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, papillotes of simple salmon steaks or soupions à la provençale.

Organoleptic analysis of white wines of Winery Franchere

On the nose the white wine of Winery Franchere. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the white wines of Winery Franchere

  • 2018With an average score of 4.39/5
  • 2019With an average score of 4.24/5
  • 0With an average score of 4.18/5

The grape varieties most used in the white wines of Winery Franchere.

  • Grüner Veltliner
  • Pinot Gris

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top red wines of Winery Franchere

Food and wine pairings with a red wine of Winery Franchere

How Winery Franchere wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb chops with tarragon cream or veal meatballs with curry.

Organoleptic analysis of red wines of Winery Franchere

On the nose the red wine of Winery Franchere. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Franchere. is a with a nice freshness.

The best vintages in the red wines of Winery Franchere

  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.83/5
  • 0With an average score of 3.81/5
  • 2014With an average score of 3.81/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Franchere.

  • Pinot Noir
  • Shiraz/Syrah
  • Gamay
  • Grüner Veltliner

Discover the grape variety: Grüner Veltliner

Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.

Discover other wineries and winemakers neighboring the Winery Franchere

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franchere.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.