
Winery FranchereHavlin Vineyard Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Havlin Vineyard Grüner Veltliner
Pairings that work perfectly with Havlin Vineyard Grüner Veltliner
Original food and wine pairings with Havlin Vineyard Grüner Veltliner
The Havlin Vineyard Grüner Veltliner of Winery Franchere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, pumpkin and tuna gratin or quick crayfish chicken.
Details and technical informations about Winery Franchere's Havlin Vineyard Grüner Veltliner.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Havlin Vineyard Grüner Veltliner from Winery Franchere are 0
Informations about the Winery Franchere
The Winery Franchere is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














