Winery Francesco Intorcia HeritageVignemie Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignemie Perricone from the Winery Francesco Intorcia Heritage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignemie Perricone of Winery Francesco Intorcia Heritage in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vignemie Perricone
Pairings that work perfectly with Vignemie Perricone
Original food and wine pairings with Vignemie Perricone
The Vignemie Perricone of Winery Francesco Intorcia Heritage matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, light lasagne without béchamel sauce or lamb garam massala.
Details and technical informations about Winery Francesco Intorcia Heritage's Vignemie Perricone.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Vignemie Perricone from Winery Francesco Intorcia Heritage are 2015, 0
Informations about the Winery Francesco Intorcia Heritage
The Winery Francesco Intorcia Heritage is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
