Winery Francesco Intorcia HeritageVignemie Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignemie Perricone from the Winery Francesco Intorcia Heritage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignemie Perricone of Winery Francesco Intorcia Heritage in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vignemie Perricone
Pairings that work perfectly with Vignemie Perricone
Original food and wine pairings with Vignemie Perricone
The Vignemie Perricone of Winery Francesco Intorcia Heritage matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, leek pie or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Francesco Intorcia Heritage's Vignemie Perricone.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Vignemie Perricone from Winery Francesco Intorcia Heritage are 2015, 0
Informations about the Winery Francesco Intorcia Heritage
The Winery Francesco Intorcia Heritage is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
