Winery Francesco Intorcia HeritageVignemie Perricone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignemie Perricone from the Winery Francesco Intorcia Heritage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignemie Perricone of Winery Francesco Intorcia Heritage in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vignemie Perricone
Pairings that work perfectly with Vignemie Perricone
Original food and wine pairings with Vignemie Perricone
The Vignemie Perricone of Winery Francesco Intorcia Heritage matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta shells or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Francesco Intorcia Heritage's Vignemie Perricone.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Vignemie Perricone from Winery Francesco Intorcia Heritage are 2015, 0
Informations about the Winery Francesco Intorcia Heritage
The Winery Francesco Intorcia Heritage is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
