The Winery Fraga do Corvo is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Fraga do Corvo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fraga do Corvo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fraga do Corvo wines with technical and enological descriptions.
How Winery Fraga do Corvo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, twists with anchovies or sole fillets with butter.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Fraga do Corvo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with ham or greek-style shepherd's pie.
In the mouth the red wine of Winery Fraga do Corvo. is a powerful with a nice balance between acidity and tannins.
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fraga do Corvo.
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
