
Vignobles RolletChâteau Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers
Pairings that work perfectly with Château Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers
Original food and wine pairings with Château Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers
The Château Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers of Vignobles Rollet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, salmon and goat cheese quiche or lemongrass chicken.
Details and technical informations about Vignobles Rollet's Château Le Bory-Rollet Cette Grande Cuvée Entre-deux-Mers.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Vignobles Rollet
The Vignobles Rollet is one of wineries to follow in Entre-deux-Mers.. It offers 24 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.













