Vignoble Vorburger-MeyerVorburger-Meyer Alsace Vieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer from the Vignoble Vorburger-Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer of Vignoble Vorburger-Meyer in the region of Alsace is a powerful.
Food and wine pairings with Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer
Original food and wine pairings with Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer
The Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer of Vignoble Vorburger-Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, brandade of cod from nimes or yassa chicken (senegal).
Details and technical informations about Vignoble Vorburger-Meyer's Vorburger-Meyer Alsace Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Vignoble Vorburger-Meyer
The Vignoble Vorburger-Meyer is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
