Winery Vieux PapesCuvée Réservée Colombard - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Colombard - Chardonnay of Winery Vieux Papes in the region of Vin de Pays often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Cuvée Réservée Colombard - Chardonnay
Pairings that work perfectly with Cuvée Réservée Colombard - Chardonnay
Original food and wine pairings with Cuvée Réservée Colombard - Chardonnay
The Cuvée Réservée Colombard - Chardonnay of Winery Vieux Papes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, smoked salmon omelette or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vieux Papes's Cuvée Réservée Colombard - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Réservée Colombard - Chardonnay from Winery Vieux Papes are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Vieux Papes
The Winery Vieux Papes is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.