The Winery Vieux Papes is one of the best wineries to follow in Vin de France.. It offers 10 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Vieux Papes wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vieux Papes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vieux Papes wines with technical and enological descriptions.
How Winery Vieux Papes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of niçoise salad, paella josé style or coconut chicken curry in thermomix.
On the nose the white wine of Winery Vieux Papes. often reveals types of flavors of tree fruit, apples or pear and sometimes also flavors of stone, earth or oak.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Vieux Papes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), mathieu's lamb tagine or auvergne potée.
On the nose the red wine of Winery Vieux Papes. often reveals types of flavors of cherry, red fruit or chocolate and sometimes also flavors of raspberry, plum or strawberries.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Vieux Papes wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef mironton, rabbit fillet with mustard or penne with chicken, mushrooms and comté.
On the nose the pink wine of Winery Vieux Papes. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of citrus fruit, red fruit.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vieux Papes.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
