Winery Vieux Papes - Medium Sweet

Winery Vieux PapesMedium Sweet

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet of Winery Vieux Papes is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Vieux Papes's Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Nero

Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.

Last vintages of this wine

Medium Sweet - 2015
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Medium Sweet - 0
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Medium Sweet from Winery Vieux Papes are 2015, 0

Informations about the Winery Vieux Papes

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Castel Group.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Vieux Papes is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 70000 of of France wines
In the top 1000 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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