
Winery Veuve du VernayIce
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Ice of the Winery Veuve du Vernay is in the top 70 of wines of Vin de France.
Taste structure of the Ice from the Winery Veuve du Vernay
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ice of Winery Veuve du Vernay in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Ice of Winery Veuve du Vernay in the region of Vin de France often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Ice
Pairings that work perfectly with Ice
Original food and wine pairings with Ice
The Ice of Winery Veuve du Vernay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, violet omelette or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Veuve du Vernay's Ice.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ice from Winery Veuve du Vernay are 2017, 2008, 2018, 2016 and 2011.
Informations about the Winery Veuve du Vernay
The Winery Veuve du Vernay is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














