Winery Veuve du Vernay - Ice

Winery Veuve du VernayIce

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ice of Winery Veuve du Vernay is a sparkling wine from the region of Vin de France.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Ice of the Winery Veuve du Vernay is in the top 70 of wines of Vin de France.

Taste structure of the Ice from the Winery Veuve du Vernay

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Ice of Winery Veuve du Vernay in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

vanilla, butter

On the nose the Ice of Winery Veuve du Vernay in the region of Vin de France often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, green apple or minerality.

Details and technical informations about Winery Veuve du Vernay's Ice.

Winemaker
Cecile Terrasse
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Ice - 2018
In the top 70 of of Vin de France wines
Average rating: 3.81110.50
Ice - 2017
In the top 70 of of Vin de France wines
Average rating: 3.911110
Ice - 2016
In the top 70 of of Vin de France wines
Average rating: 3.81110.50
Ice - 2012
In the top 70 of of Vin de France wines
Average rating: 3.411100
Ice - 2011
In the top 70 of of Vin de France wines
Average rating: 3.71110.50
Ice - 2008
In the top 70 of of Vin de France wines
Average rating: 3.911110

The best vintages of Ice from Winery Veuve du Vernay are 2017, 2008, 2018, 2016 and 2011.

Informations about the Winery Veuve du Vernay

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Patriarche.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Winery Veuve du Vernay on Facebook and on Twitter

The Winery Veuve du Vernay is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 15000 of of France wines
In the top 80 of of Vin de France wines
In the top 3500 of sparkling wines
In the top 50000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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