Château TrillolLa Dame d'Argent Corbières
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Dame d'Argent Corbières from the Château Trillol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame d'Argent Corbières of Château Trillol in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Dame d'Argent Corbières
Pairings that work perfectly with La Dame d'Argent Corbières
Original food and wine pairings with La Dame d'Argent Corbières
The La Dame d'Argent Corbières of Château Trillol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, broccoli and blue cheese quiche without pastry or potato cakes.
Details and technical informations about Château Trillol's La Dame d'Argent Corbières.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of La Dame d'Argent Corbières from Château Trillol are 2011, 2012, 2016, 2010 and 2014.
Informations about the Château Trillol
The Château Trillol is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
