The Domaine Saumaize-Michelin is one of the best wineries to follow in Bourgogne.. It offers 24 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Saumaize-Michelin wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saumaize-Michelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saumaize-Michelin wines with technical and enological descriptions.
How Domaine Saumaize-Michelin wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese express, quiche with bacon and gruyère cheese or blanquette of veal.
On the nose the white wine of Domaine Saumaize-Michelin. often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Domaine Saumaize-Michelin. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Saumaize-Michelin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, beef colombo bourguignon style or rabbit, cabbage, bacon.
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saumaize-Michelin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
