Domaine Saumaize-MichelinAmpelopsis Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Ampelopsis Pouilly-Fuissé from the Domaine Saumaize-Michelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelopsis Pouilly-Fuissé of Domaine Saumaize-Michelin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Ampelopsis Pouilly-Fuissé of Domaine Saumaize-Michelin in the region of Burgundy often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Ampelopsis Pouilly-Fuissé
Pairings that work perfectly with Ampelopsis Pouilly-Fuissé
Original food and wine pairings with Ampelopsis Pouilly-Fuissé
The Ampelopsis Pouilly-Fuissé of Domaine Saumaize-Michelin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, quiche without pastry or homemade marengo veal.
Details and technical informations about Domaine Saumaize-Michelin's Ampelopsis Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ampelopsis Pouilly-Fuissé from Domaine Saumaize-Michelin are 2013, 2012, 2014, 2011
Informations about the Domaine Saumaize-Michelin
The Domaine Saumaize-Michelin is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
