Domaine Saumaize-MichelinPouilly-Fuissé Pentacrine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Pentacrine from the Domaine Saumaize-Michelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Pentacrine of Domaine Saumaize-Michelin in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé Pentacrine of Domaine Saumaize-Michelin in the region of Burgundy often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Pouilly-Fuissé Pentacrine
Pairings that work perfectly with Pouilly-Fuissé Pentacrine
Original food and wine pairings with Pouilly-Fuissé Pentacrine
The Pouilly-Fuissé Pentacrine of Domaine Saumaize-Michelin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna and tomato, quiche without eggs or curried coral lentils.
Details and technical informations about Domaine Saumaize-Michelin's Pouilly-Fuissé Pentacrine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Pentacrine from Domaine Saumaize-Michelin are 2017, 2012, 2016, 2015 and 2014.
Informations about the Domaine Saumaize-Michelin
The Domaine Saumaize-Michelin is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
