Domaine Saumaize-MichelinPouilly-Fuissé Les Ronchevats
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Les Ronchevats from the Domaine Saumaize-Michelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Les Ronchevats of Domaine Saumaize-Michelin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé Les Ronchevats of Domaine Saumaize-Michelin in the region of Burgundy often reveals types of flavors of lemon, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pouilly-Fuissé Les Ronchevats
Pairings that work perfectly with Pouilly-Fuissé Les Ronchevats
Original food and wine pairings with Pouilly-Fuissé Les Ronchevats
The Pouilly-Fuissé Les Ronchevats of Domaine Saumaize-Michelin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti cacio e pepe, quiche without pastry or home-made coq au vin.
Details and technical informations about Domaine Saumaize-Michelin's Pouilly-Fuissé Les Ronchevats.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Les Ronchevats from Domaine Saumaize-Michelin are 2011, 2015, 2013, 2016 and 2012.
Informations about the Domaine Saumaize-Michelin
The Domaine Saumaize-Michelin is one of of the world's greatest estates. It offers 23 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
