Domaine Sainte MarieLes Roches Blanches Côtes de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Roches Blanches Côtes de Provence
Pairings that work perfectly with Les Roches Blanches Côtes de Provence
Original food and wine pairings with Les Roches Blanches Côtes de Provence
The Les Roches Blanches Côtes de Provence of Domaine Sainte Marie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb chops with lemon and herbs or mutton stew with potatoes and garlic.
Details and technical informations about Domaine Sainte Marie's Les Roches Blanches Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Roches Blanches Côtes de Provence from Domaine Sainte Marie are 2018, 2017, 2016
Informations about the Domaine Sainte Marie
The Domaine Sainte Marie is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
