The Winery Chaland Jean-Marie is one of the best wineries to follow in Bourgogne.. It offers 20 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Chaland Jean-Marie wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chaland Jean-Marie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chaland Jean-Marie wines with technical and enological descriptions.
How Winery Chaland Jean-Marie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal simmered with vegetables or wild boar with honey.
On the nose the red wine of Winery Chaland Jean-Marie. often reveals types of flavors of red fruit, cherry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Chaland Jean-Marie. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Chaland Jean-Marie wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or coconut chicken.
On the nose the white wine of Winery Chaland Jean-Marie. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, butter or green apple. In the mouth the white wine of Winery Chaland Jean-Marie. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Chaland Jean-Marie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with shrimps, turkey osso buco or tuna and tomato mini quiches without batter.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Chaland Jean-Marie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, skate with vinegar and capers or leek, goat cheese and bacon quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chaland Jean-Marie.
