Winery Chaland Jean-MarieDomaine Sainte Barbe Viré-Clessé 'Thurissey'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Domaine Sainte Barbe Viré-Clessé 'Thurissey' from the Winery Chaland Jean-Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Barbe Viré-Clessé 'Thurissey' of Winery Chaland Jean-Marie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Sainte Barbe Viré-Clessé 'Thurissey' of Winery Chaland Jean-Marie in the region of Burgundy often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Domaine Sainte Barbe Viré-Clessé 'Thurissey'
Pairings that work perfectly with Domaine Sainte Barbe Viré-Clessé 'Thurissey'
Original food and wine pairings with Domaine Sainte Barbe Viré-Clessé 'Thurissey'
The Domaine Sainte Barbe Viré-Clessé 'Thurissey' of Winery Chaland Jean-Marie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna, nanie's diced ham quiche or homemade marengo veal.
Details and technical informations about Winery Chaland Jean-Marie's Domaine Sainte Barbe Viré-Clessé 'Thurissey'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Sainte Barbe Viré-Clessé 'Thurissey' from Winery Chaland Jean-Marie are 2015, 2014, 2011, 2007
Informations about the Winery Chaland Jean-Marie
The Winery Chaland Jean-Marie is one of of the world's greatest estates. It offers 22 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
