Winery Chaland Jean-MarieBourgogne 'La Chapelle'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'La Chapelle' from the Winery Chaland Jean-Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'La Chapelle' of Winery Chaland Jean-Marie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'La Chapelle' of Winery Chaland Jean-Marie in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Bourgogne 'La Chapelle'
Pairings that work perfectly with Bourgogne 'La Chapelle'
Original food and wine pairings with Bourgogne 'La Chapelle'
The Bourgogne 'La Chapelle' of Winery Chaland Jean-Marie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, chicken with rice for cookeo robot or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Chaland Jean-Marie's Bourgogne 'La Chapelle'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'La Chapelle' from Winery Chaland Jean-Marie are 2017, 2016
Informations about the Winery Chaland Jean-Marie
The Winery Chaland Jean-Marie is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
