Winery Chaland Jean-MarieDomaine des Chazelles La Forétille Viré-Clessé
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine des Chazelles La Forétille Viré-Clessé
Pairings that work perfectly with Domaine des Chazelles La Forétille Viré-Clessé
Original food and wine pairings with Domaine des Chazelles La Forétille Viré-Clessé
The Domaine des Chazelles La Forétille Viré-Clessé of Winery Chaland Jean-Marie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, melt-in-the-mouth pork tenderloin casserole or rabbit in foil.
Details and technical informations about Winery Chaland Jean-Marie's Domaine des Chazelles La Forétille Viré-Clessé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Domaine des Chazelles La Forétille Viré-Clessé from Winery Chaland Jean-Marie are 2015, 2017
Informations about the Winery Chaland Jean-Marie
The Winery Chaland Jean-Marie is one of of the world's greatest estates. It offers 22 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
