Château Saint-MaurLes Seigneurs de Saint-Maur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Seigneurs de Saint-Maur Rosé from the Château Saint-Maur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Seigneurs de Saint-Maur Rosé of Château Saint-Maur in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Seigneurs de Saint-Maur Rosé
Pairings that work perfectly with Les Seigneurs de Saint-Maur Rosé
Original food and wine pairings with Les Seigneurs de Saint-Maur Rosé
The Les Seigneurs de Saint-Maur Rosé of Château Saint-Maur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), paella josé style or tuna, pepper and tomato quiche.
Details and technical informations about Château Saint-Maur's Les Seigneurs de Saint-Maur Rosé.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Les Seigneurs de Saint-Maur Rosé from Château Saint-Maur are 2017, 2015, 2018, 2013 and 2016.
Informations about the Château Saint-Maur
The Château Saint-Maur is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
