Domaine Saint HilaireThe Lost Boys Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with The Lost Boys Merlot
Pairings that work perfectly with The Lost Boys Merlot
Original food and wine pairings with The Lost Boys Merlot
The The Lost Boys Merlot of Domaine Saint Hilaire matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, tagliatelle with foie gras or beef colombo bourguignon style.
Details and technical informations about Domaine Saint Hilaire's The Lost Boys Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of wineries to follow in Languedoc-Roussillon.. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
