Winery René Lequin-ColinVieilles Vignes Chassagne-Montrachet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Chassagne-Montrachet
Pairings that work perfectly with Vieilles Vignes Chassagne-Montrachet
Original food and wine pairings with Vieilles Vignes Chassagne-Montrachet
The Vieilles Vignes Chassagne-Montrachet of Winery René Lequin-Colin matches generally quite well with dishes of beef, veal or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), paupiettes in a casserole with cream or chicken tenderloins with lemon cream.
Details and technical informations about Winery René Lequin-Colin's Vieilles Vignes Chassagne-Montrachet.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Chassagne-Montrachet from Winery René Lequin-Colin are 0, 2013
Informations about the Winery René Lequin-Colin
The Winery René Lequin-Colin is one of of the world's great estates. It offers 34 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
