Winery Dard & RiboLes Rouges des Baties Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Rouges des Baties Crozes-Hermitage from the Winery Dard & Ribo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rouges des Baties Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Rouges des Baties Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, tobacco or raspberry.
Food and wine pairings with Les Rouges des Baties Crozes-Hermitage
Pairings that work perfectly with Les Rouges des Baties Crozes-Hermitage
Original food and wine pairings with Les Rouges des Baties Crozes-Hermitage
The Les Rouges des Baties Crozes-Hermitage of Winery Dard & Ribo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb in a herb crust with preserved vegetables or roast wild boar with beer.
Details and technical informations about Winery Dard & Ribo's Les Rouges des Baties Crozes-Hermitage.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Les Rouges des Baties Crozes-Hermitage from Winery Dard & Ribo are 2017, 2016, 2015, 2013 and 2010.
Informations about the Winery Dard & Ribo
The Winery Dard & Ribo is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
