
Winery Dard & RiboC'est Le Printemps Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the C'est Le Printemps Crozes-Hermitage from the Winery Dard & Ribo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est Le Printemps Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the C'est Le Printemps Crozes-Hermitage of Winery Dard & Ribo in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blueberry, plum or raspberry.
Food and wine pairings with C'est Le Printemps Crozes-Hermitage
Pairings that work perfectly with C'est Le Printemps Crozes-Hermitage
Original food and wine pairings with C'est Le Printemps Crozes-Hermitage
The C'est Le Printemps Crozes-Hermitage of Winery Dard & Ribo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, leg of lamb bravado in the oven or saddle of hare jura style.
Details and technical informations about Winery Dard & Ribo's C'est Le Printemps Crozes-Hermitage.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of C'est Le Printemps Crozes-Hermitage from Winery Dard & Ribo are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Dard & Ribo
The Winery Dard & Ribo is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














