Winery Dard & Ribo - Crozes-Hermitage Rouge

Winery Dard & RiboCrozes-Hermitage Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Crozes-Hermitage Rouge of Winery Dard & Ribo is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage Rouge from the Winery Dard & Ribo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage Rouge of Winery Dard & Ribo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper

Wine with microbio taste

cheese, cream

On the nose the Crozes-Hermitage Rouge of Winery Dard & Ribo in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.

Details and technical informations about Winery Dard & Ribo's Crozes-Hermitage Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Last vintages of this wine

Crozes-Hermitage Rouge - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 4.511110.5
Crozes-Hermitage Rouge - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 4.111110
Crozes-Hermitage Rouge - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage Rouge - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 4.111110
Crozes-Hermitage Rouge - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage Rouge - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage Rouge - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50

The best vintages of Crozes-Hermitage Rouge from Winery Dard & Ribo are 2018, 2009, 2010, 2017 and 2015.

Informations about the Winery Dard & Ribo

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Dard & Ribo is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 6500 of of France wines
In the top 200 of of Crozes-Hermitage wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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