Winery Dard & RiboLes Champs Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Champs Saint-Joseph from the Winery Dard & Ribo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs Saint-Joseph of Winery Dard & Ribo in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Champs Saint-Joseph
Pairings that work perfectly with Les Champs Saint-Joseph
Original food and wine pairings with Les Champs Saint-Joseph
The Les Champs Saint-Joseph of Winery Dard & Ribo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, sri lankan lamb rolls (mutton rolls) or adapted vietnamese fondue.
Details and technical informations about Winery Dard & Ribo's Les Champs Saint-Joseph.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Dard & Ribo
The Winery Dard & Ribo is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
