The Winery Poitou is one of the best wineries to follow in Jura.. It offers 7 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Poitou wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poitou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poitou wines with technical and enological descriptions.
How Winery Poitou wines pair with each other generally quite well with dishes such as recipes .
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Poitou wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chinese fondue, veal kidneys with mushrooms and port or traditional welsh dark beer.
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
How Winery Poitou wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of pasta with puttanesca sauce, auvergne fondue with ceps or chicken risotto with curry.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poitou.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
