Winery Moillard - Vosne-Romanée Premier Cru Les Beaux Monts

Winery MoillardVosne-Romanée Premier Cru Les Beaux Monts

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vosne-Romanée Premier Cru Les Beaux Monts of Winery Moillard is a red wine from the region of Vosne-Romanée Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée Premier Cru Les Beaux Monts from the Winery Moillard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée Premier Cru Les Beaux Monts of Winery Moillard in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Moillard's Vosne-Romanée Premier Cru Les Beaux Monts.

Winemaker
Isabelle Lenet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée Premier Cru Les Beaux Monts - 2009
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.211110

The best vintages of Vosne-Romanée Premier Cru Les Beaux Monts from Winery Moillard are 2009

Informations about the Winery Moillard

The winery offers 324 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Moillard.
It is in the top 20 of the best estates in the region
It is located in Vosne-Romanée Premier Cru in the region of Burgundy

The Winery Moillard is one of of the world's great estates. It offers 375 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 200 of of Vosne-Romanée Premier Cru wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Vosne-Romanée Premier Cru

The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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