Winery MartinetteCuvée Elisabeth
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuvée Elisabeth from the Winery Martinette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elisabeth of Winery Martinette in the region of Provence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Elisabeth
Pairings that work perfectly with Cuvée Elisabeth
Original food and wine pairings with Cuvée Elisabeth
The Cuvée Elisabeth of Winery Martinette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, express couscous in a pressure cooker or rabbit with leeks.
Details and technical informations about Winery Martinette's Cuvée Elisabeth.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Martinette
The Winery Martinette is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Slim
A thin wine, lacking flesh and body.
