Winery MartinetteLa Élémentaires Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Élémentaires Côtes De Provence
Pairings that work perfectly with La Élémentaires Côtes De Provence
Original food and wine pairings with La Élémentaires Côtes De Provence
The La Élémentaires Côtes De Provence of Winery Martinette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, marinated lamb chops (honey, worcestershire sauce, olive oil) or tripe in the style of caen.
Details and technical informations about Winery Martinette's La Élémentaires Côtes De Provence.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Martinette
The Winery Martinette is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
