
Winery MartinetteLa Élémentaires Côtes De Provence
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Élémentaires Côtes De Provence
Pairings that work perfectly with La Élémentaires Côtes De Provence
Original food and wine pairings with La Élémentaires Côtes De Provence
The La Élémentaires Côtes De Provence of Winery Martinette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb brissac (leftover leg of lamb) or pork gyros.
Details and technical informations about Winery Martinette's La Élémentaires Côtes De Provence.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Martinette
The Winery Martinette is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bite
Said of a wine with exacerbated acidity.











