Winery MarcPerla Néra Brut Champagne Grand Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Perla Néra Brut Champagne Grand Cru from the Winery Marc
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perla Néra Brut Champagne Grand Cru of Winery Marc in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perla Néra Brut Champagne Grand Cru
Pairings that work perfectly with Perla Néra Brut Champagne Grand Cru
Original food and wine pairings with Perla Néra Brut Champagne Grand Cru
The Perla Néra Brut Champagne Grand Cru of Winery Marc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, chinchards with white wine and grapes or mussels with chicken.
Details and technical informations about Winery Marc's Perla Néra Brut Champagne Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Perla Néra Brut Champagne Grand Cru from Winery Marc are 2011
Informations about the Winery Marc
The Winery Marc is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
