Domaine LoewAll You Need Is Loew Jus Sur Baies
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the All You Need Is Loew Jus Sur Baies from the Domaine Loew
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All You Need Is Loew Jus Sur Baies of Domaine Loew in the region of Alsace is a .
Food and wine pairings with All You Need Is Loew Jus Sur Baies
Pairings that work perfectly with All You Need Is Loew Jus Sur Baies
Original food and wine pairings with All You Need Is Loew Jus Sur Baies
The All You Need Is Loew Jus Sur Baies of Domaine Loew matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, stuffed squid in the sétoise sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Loew's All You Need Is Loew Jus Sur Baies.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Loew
The Domaine Loew is one of of the world's great estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
