Winery Les TerrassesTerres Fortes Cahors
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Terres Fortes Cahors
Pairings that work perfectly with Terres Fortes Cahors
Original food and wine pairings with Terres Fortes Cahors
The Terres Fortes Cahors of Winery Les Terrasses matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco), delicious thai chicken or truffle from auvergne.
Details and technical informations about Winery Les Terrasses's Terres Fortes Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Les Terrasses
The Winery Les Terrasses is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
