Les Maitres Vignerons de la Presqu'ile de Saint-TropezTerres de Mer Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Mer Côtes de Provence Rosé from the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Mer Côtes de Provence Rosé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Terres de Mer Côtes de Provence Rosé
Pairings that work perfectly with Terres de Mer Côtes de Provence Rosé
Original food and wine pairings with Terres de Mer Côtes de Provence Rosé
The Terres de Mer Côtes de Provence Rosé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, pasta with scampi or quiche with leeks and fresh salmon from flo.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Terres de Mer Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terres de Mer Côtes de Provence Rosé from Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2018, 2016, 2015, 2014 and 2013.
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
