
Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezCep d'Or Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cep d'Or Côtes de Provence from the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cep d'Or Côtes de Provence of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cep d'Or Côtes de Provence of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Cep d'Or Côtes de Provence
Pairings that work perfectly with Cep d'Or Côtes de Provence
Original food and wine pairings with Cep d'Or Côtes de Provence
The Cep d'Or Côtes de Provence of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, barbecued lobster or nanie's diced ham quiche.
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Cep d'Or Côtes de Provence.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Cep d'Or Côtes de Provence from Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.











