Winery Leon BeyerRéserve Pinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Réserve Pinot Gris from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Gris of Winery Leon Beyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Pinot Gris
Pairings that work perfectly with Réserve Pinot Gris
Original food and wine pairings with Réserve Pinot Gris
The Réserve Pinot Gris of Winery Leon Beyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, chicken with maroilles or quiche with mixed vegetables.
Details and technical informations about Winery Leon Beyer's Réserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Pinot Gris from Winery Leon Beyer are 2014, 2009
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
