Domaine des LauriersDomaine Le Cabanis Picpoul de Pinet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine Le Cabanis Picpoul de Pinet
Pairings that work perfectly with Domaine Le Cabanis Picpoul de Pinet
Original food and wine pairings with Domaine Le Cabanis Picpoul de Pinet
The Domaine Le Cabanis Picpoul de Pinet of Domaine des Lauriers matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine des Lauriers's Domaine Le Cabanis Picpoul de Pinet.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Domaine des Lauriers
The Domaine des Lauriers is one of wineries to follow in Picpoul de Pinet.. It offers 22 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
