Domaine des LauriersBaptiste
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Baptiste from the Domaine des Lauriers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baptiste of Domaine des Lauriers in the region of Languedoc-Roussillon is a .
Food and wine pairings with Baptiste
Pairings that work perfectly with Baptiste
Original food and wine pairings with Baptiste
The Baptiste of Domaine des Lauriers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, salmon and goat cheese quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine des Lauriers's Baptiste.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Baptiste from Domaine des Lauriers are 2015, 2017
Informations about the Domaine des Lauriers
The Domaine des Lauriers is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
