The Domaine des Lauriers is one of the best wineries to follow in Languedoc.. It offers 30 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine des Lauriers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Lauriers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Lauriers wines with technical and enological descriptions.
How Domaine des Lauriers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spaghetti neapolitan style or veal cutlets parmigiana.
In the mouth the red wine of Domaine des Lauriers. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine des Lauriers wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, mushroom, bacon and gruyere quiche or eggs florentine.
On the nose the white wine of Domaine des Lauriers. often reveals types of flavors of microbio, tree fruit or pineapple and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Domaine des Lauriers. is a .
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine des Lauriers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with dried fruits and herbs or scallops with coconut cream.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Lauriers.
