Winery PépièreMonnières-Saint Fiacre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières-Saint Fiacre from the Winery Pépière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint Fiacre of Winery Pépière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monnières-Saint Fiacre of Winery Pépière in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Monnières-Saint Fiacre
Pairings that work perfectly with Monnières-Saint Fiacre
Original food and wine pairings with Monnières-Saint Fiacre
The Monnières-Saint Fiacre of Winery Pépière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, bruschetta with mozzarella or spanish fish soup.
Details and technical informations about Winery Pépière's Monnières-Saint Fiacre.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Monnières-Saint Fiacre from Winery Pépière are 2013, 2015, 2012
Informations about the Winery Pépière
The Winery Pépière is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
