The Winery La Giraudière is one of the best wineries to follow in Vallée de la Loire.. It offers 1 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery La Giraudière wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giraudière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giraudière wines with technical and enological descriptions.
How Winery La Giraudière wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, english tuna croque-monsieur or marco polo salad.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery La Giraudière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, pan-fried black pudding with apples or duck fillets with honey.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery La Giraudière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of easy seafood gratin, coconut chicken and curry or pastels (senegalese stuffed fritters).
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
How Winery La Giraudière wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with dried fruits and herbs, peppers stuffed with tuna and parmesan or ham and cheese omelette.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giraudière.
